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Bakkafrost
BAKKA-NO:OSL
Food: Meat/Fish/Dairy
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MID cap
(—)
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since start of 2021
—
- 4
- 5
- 5
- —
- —
- 5
- 4
- 3
- —
- —
- —
- 5
-
Carbon Footprint
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Pollution Prevention
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Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
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Employee Ownership, Satisfaction, Benefits & Pay
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Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership
About
Food: Meat/Fish/Dairy
Founded 1968
Bakkafrost P/F engages production and sale of a wide range of salmon products. It operates through the following segments: Farming; Value Added Products (VAP); and Fishmeal, Oil and Feed (FOF). The Farming segment involves the breeding and on-growing of salmon as well as the harvesting, sales, and distribution of salmon. The VAP segment is a significant share of the farmed products and its the distinction between output sold to the industrial market and the value0added products for the end-consumers in the retail market. The FOF segment is comprised of the production, and sale of fishmeal, fish oil, and fish feed. The company was founded by Hans Jacobsen and Roland Jacobsen in 1968 and is headquartered in Glyvrar, Faroe Islands.
website
Headquarters
Executives
Name | Title | Gender |
Hans Jacobsen | Founder | Male |
Johan Regin Jacobsen | President, CEO & Head-Media & Investor Relations | Male |
Rni M. Hansen | Chairman | Male |
Roland Jacobsen | Founder | Male |
Gu_rn Olsen | Manager-Group Human Resources | Female |
Gunnar Nielsen | CFO & Investor Relations Person | Male |
Kristian Eli Zachariasen | Manager-Group Information Technology | Male |
Mindful Investing Summary
Bakkafrost - Competitors and Related Companies
How Bakkafrost stacks up to its peers in the Food: Meat/Fish/Dairy industry or with competing business segments.
Bakkafrost
BAKKA-NO:OSL
Food: Meat/Fish/Dairy
—
MID cap
(—)
—
since start of 2021
—
- —
- —
- —
- —
- —
- —
- —
- —
- —
- —
- —
- 3
-
Carbon Footprint
-
Pollution Prevention
-
Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
-
Employee Ownership, Satisfaction, Benefits & Pay
-
Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership
Salmar
SALM-NO:OSL
Food: Meat/Fish/Dairy
—
MID cap
(—)
—
since start of 2021
—
- 4
- 5
- 5
- —
- —
- 5
- 4
- 3
- —
- —
- —
- 5
-
Carbon Footprint
-
Pollution Prevention
-
Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
-
Employee Ownership, Satisfaction, Benefits & Pay
-
Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership
Dardanel Onentas Gida Sanayi
DARDL-TR:IST
Food: Specialty/Candy
—
MICRO cap
(—)
—
since start of 2021
—
- 4
- 5
- 5
- —
- —
- 5
- 4
- 3
- —
- —
- —
- 5
-
Carbon Footprint
-
Pollution Prevention
-
Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
-
Employee Ownership, Satisfaction, Benefits & Pay
-
Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership
Nireus
NIR-GR:ATH
Food: Meat/Fish/Dairy
—
MICRO cap
(—)
—
since start of 2021
—
- 4
- 5
- 5
- —
- —
- 5
- 4
- 3
- —
- —
- —
- 5
-
Carbon Footprint
-
Pollution Prevention
-
Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
-
Employee Ownership, Satisfaction, Benefits & Pay
-
Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership
Scottish Salmon
SSC-NO:OSL
Food: Meat/Fish/Dairy
—
MICRO cap
(—)
—
since start of 2021
—
- 5
- 1
- 5
- —
- —
- 2
- 2
- 4
- —
- —
- —
- 4
-
Carbon Footprint
-
Pollution Prevention
-
Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
-
Employee Ownership, Satisfaction, Benefits & Pay
-
Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership