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NICHIMO
8091-JP:TKS
Food: Meat/Fish/Dairy
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MICRO cap
(—)
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since start of 2021
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- 3
- 3
- 2
- —
- —
- 3
- 5
- 5
- —
- —
- —
- 2
-
Carbon Footprint
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Pollution Prevention
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Water Conservation
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Data & Privacy Protection
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Consumer Health, Wellness & Safety
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Employee Ownership, Satisfaction, Benefits & Pay
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Workplace Health and Safety
-
Integrity of Corporate Governance
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Ethical Practices
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Usage of Conflict Materials
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Forced Labor
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Diversity of Corporate Leadership
About
Food: Meat/Fish/Dairy
Founded 1910
NICHIMO CO., LTD. engages in the sale of fresh and frozen fish, marine materials, machinery, and biotic products. Its operations are carried out through the following business divisions: Food Business, Marine Business, Machinery Business, Materials Business, Biotics Business, Distribution Business and Others. The Food Business division engages in the sale of surimi, fresh and frozen fish, processed and value added products. The Marine Business division provides the sale of various fishing nets, gears, fishing machinery, and supply of equipment for fishing and vessels. The Machinery Business division engages in the sale of food processing machinery and other related machinery. The Materials Business division engages in the sale of synthetic resins, packaging materials and supplies, and agricultural materials. The Biotics Business division provide the sale fermented soybean and health food products. The Distribution Business division engages in the logistics and distribution services. The Others division engages in the business of leasing services. The company was founded in April 1910 and is headquartered in Tokyo, Japan.
website
Headquarters
Executives
Name | Title | Gender |
Yukio Koike | Chairman | Male |
Yoshitomo Yageta | Director, Manager-Finance & Head-Administration | Male |
Kazuaki Matsumoto | Executive President & Representative Director | Male |
Mindful Investing Summary
NICHIMO - Competitors and Related Companies
How NICHIMO stacks up to its peers in the Food: Meat/Fish/Dairy industry or with competing business segments.
NICHIMO
8091-JP:TKS
Food: Meat/Fish/Dairy
—
MICRO cap
(—)
—
since start of 2021
—
- —
- —
- —
- —
- —
- —
- —
- —
- —
- —
- —
- 1
-
Carbon Footprint
-
Pollution Prevention
-
Water Conservation
-
Data & Privacy Protection
-
Consumer Health, Wellness & Safety
-
Employee Ownership, Satisfaction, Benefits & Pay
-
Workplace Health and Safety
-
Integrity of Corporate Governance
-
Ethical Practices
-
Usage of Conflict Materials
-
Forced Labor
-
Diversity of Corporate Leadership
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